Roast cheese with sauce
By VicentaLakin
Recipe Recommendations
- eggplant 3 pieces
- garlic 15g
- chopped green onion 10g
- seasonal vegetable sauce 20g
- spiced powder 3g
Steps for Roast cheese with sauce
1
Get the materials ready
2
Cut the eggplant
3
Then the Emperor's oven is 200 degrees and eight minutes
4
Eight minutes
5
Garlic shredded
6
Vegetable sauce when joining
7
I'll add five perfumes and water to the juice
8
The eggplant is done
9
Cut it from the middle with a knife
10
One on the top
11
In the sauce
12
Ping
13
And put it in the oven
14
Set an upper and lower temperature of 200 degrees for 20 minutes
15
Done
16
Done。