Pumpkin Chifeng

Recipe Recommendations

• eggs of 5
• low-gluten flour 90g
• Olay 40g
• pumpkin puree 150g
• sugar 75g
• white vinegar appropriate amount

• light
• roast
• an hour
• simple

Steps for Pumpkin Chifeng

1

Pumpkin cut

2

Steam the pumpkin in the pot

3

Steamed pumpkins make mud out of a cup

4

The protein yolk is separated into an oil-free bowl

5

Pumpkin mud with corn oil

6

Scan low-banded flour

7

A font that mixs flour back and forth into a non-particle-free yolk paste

8

Protein with sugar and a few drops of white vinegar

9

The proteins were added to the yolk paste three times. even

10

The tumbled cake fell into the mold, and a few twitches and bubbles

11

It's 135 degrees in the oven. 165 degrees in the oven

12

And then the cake came out of the oven, and then it hit twice, and then the button went cold, and then it took off

13

With pumpkin mud, the cake is particularly soft

14

Done

15

A little strawberry sauce. Very nice

Recipe Categories

• baking Recipes