Olio Cupcake
By VicentaLakin
With Olio's cake, sweet in pain, full of memories
Recipe Recommendations
- butter 50 grams
- powdered sugar 30 grams
- salt 1 gram
- eggs 45 grams
- milk 80 grams
- cocoa powder 10 grams
- low-gluten flour 90 grams
- baking powder 1.5 grams
- Oreo broken 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Olio Cupcake
1
The butter room has been softened, and sugar powder has been mixed up in the air。
2
The egg fluids are added in multiple groups, each time fully modulated and then added。
3
Salt, low powder, powdered powder, cocoa powder mixed and screened。
4
Post-screened powdered milks 1/2 and 1/2 are added to the mixed butter, which is smoothed and added to the remaining powdered milk。
5
Join the Olio cracker
6
Combination to dry powder particles
7
Loading a flower bag
8
Squeeze into a paper cup with a full score of about five。
9
Get in the oven and put it in the middle and lower
10
The fire is 170 degrees and 25 minutes。
11
Out of the oven
12
Start with light cream
13
Add fine sugar and blue velvet. Blue velvet can be omitted and continue to be sent to rigidity。
14
Packed with bouquets, six-tooth or eight-tooth medium bouquets。
15
Squeeze on cupcakes and decorated with strawberries and sugar beads。Olio Cupcake Make Tips
1. If you don't like cream, you can leave it out and eat it as is. 2. You can decorate it according to your own preferences.