Coconut omelet
By VicentaLakin
Coconut, which is also called cabbage, which is cheap and can be salted, fried, stewed, blasted, etc., is a very good way to make pie, not to use meat, which is popular in times of diet and diet. The author's cakes are similar to Osaka's fever, but there's no such thing as Osaka's cooking。
Recipe Recommendations
- broccoli 约400 grams
- shredded carrot
- eggs 2 pieces
- corn starch 2 tablespoons
- flour 2 tablespoons
- refined salt
- pepper 1/2 tsp of
- white sugar 1/2 tsp of
- mayonnaise appropriate amount
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Coconut omelet
1
Cut the broccoli into small pieces, radishes
2
Spread the eggs with flour and corn starch, evenly mixed
3
(b) A large bowl of broccoli and carrots, with two thirds of the calcium salt, one-two of the pepper powder, one-two of the sugar spoons, and a smooth mix of them into the other half of the egg paste, which is then turned by hand
4
(a) On the boiler, when the fire breaks, when the boiler heats the bottom oil, pours into all the material, lays the ground, harvests into the fire, slowly boils to the bottom and condensates, and from time to time, the cake moves
5
Both sides of the cake have egg paste effects, evenly injected the paste on the paste before flipping, and then flatted the eggcake on the big flat
6
The bottom of the pot is filled with the right amount of bottom oil, the pretzel is cooked out of the pan to gold and the mayonnaise or eggplant juice is used on it or both, Enjoy!Coconut omelet Make Tips
1. This recipe uses very basic ingredients; you can add seafood or meat according to your personal needs or tastes, and before you know it, it becomes a fancy Okonomiyaki. 2. Do not use too high heat when frying, otherwise the bottom will be cooked while the inside is still raw.