Crispy fried shrimp
I have always felt that the proportion of batter hanging on the outside of frying things is always not good, and it is rare to have a crispy outer skin. Since I bought crispy fried powder, there have been a significant increase in the number of fried things, which is a lazy practice.
Recipe Recommendations
- shrimp appropriate amount
- Crispy fried powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crispy fried shrimp
1
Prepare shrimp, crispy fried flour, cooking wine, salt, green onion and ginger, and chicken essence
2
Marinate shrimps with cooking wine, salt, chopped green onion, ginger, and chicken essence for 20 minutes to taste.
3
Add cold water to mix fried flour to make a paste.
4
Put the oil in the pan, hang off the shrimp and fry it in the pan until golden brown.
5
Look, it's crispy on the outside and tender on the inside. It's simple! Isn't it beautiful?