cucumber egg muffins
By VicentaLakin
Recipe Recommendations
- cucumber a
- medium-gluten flour 200 grams
- cornmeal 100 grams
- eggs of 2
- sugar 80 grams
- yeast 3 grams
- water 300 grams
- sweetening
- roast
- several hours
- ordinary
Steps for cucumber egg muffins
1
Prepare your food。
2
Flour and corn paste, yeast were evenly mixed and two eggs were inserted。
3
Get the cucumber peel。
4
The cucumber skin is watered into juice。
5
Put sugar in the bowl。
6
It's cucumber juice, it's evenly mixed, and it's all flowing。
7
It's fermented pasta。
8
The next morning, the fermented pasta was taken out and the exhaust was strained again。
9
The tacos are preheated, and the spoons are made of pasta。
10
Add a few raisins。
11
Turn over。
12
Pick up the pan。
13
Plum。
14
The finished chart。
15
Another one of the finished maps。cucumber egg muffins Make Tips
The amount of water can be adjusted appropriately based on the water absorption of the flour.