A sticky rice casserole
By VicentaLakin
In Japan and Taiwan, the production of the western dots with rice powder has been windy for a long time, and the cakes made with rice powder have become more wet and softer。
Recipe Recommendations
- eggs of 5
- sticky rice flour 110 grams
- milk 40 grams
- white sugar 80 grams
- corn oil 35 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A sticky rice casserole
1
Mix corn oil with milk and add 20 grams of sugar
2
Put the yolk in the butter and cream when you split the eggs
3
The eggs are scoring three times and adding 80 grams of sugar to dry hair bubbles
4
I'll use an electric omelet to even the yolk
5
Sift in sticky rice powder
6
Mixed even
7
One third of the protein cream is added to the yolk paste, evenly cut
8
Put the mixed cake back in the protein basin
9
Mixed even
10
Put it in the mold. Hit it hard
11
Put it in the middle and lower of the pre-heat oven
12
On the surface, it's even, and it's ready
13
Squawk a few times to cool it, cut it down and enjoy it
14
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartA sticky rice casserole Make Tips
1. Adjust the amount of sugar according to personal taste.
2. Adjust the baking temperature according to the characteristics of your oven.