If you eat toast like this, you will find it boring if you eat too much.
I made Pu 'er toast a few days ago, but today I also use "tea", a kind of scented tea I like very much.
There is no need to brew tea, so the entire toast will be dyed red, which will not look good.
Just use soft flowers and fruits as filling and wrap them into the toast.
The whole toast is full of flowers and fruit aroma, and the taste is very soft. I love it very much. I am drunk.
Romantic flower and fruit tea toast
Recipe Recommendations
- flower and fruit tea 6 g
- high-gluten flour 400 g
- egg one
- dry yeast 1 bag
- milk 200 g
- sugar appropriate amount
- salt appropriate amount
Steps for Romantic flower and fruit tea toast
1
Choose your favorite flower and fruit tea and soak in cold water until soft. Because we don't use tea, we use flowers and fruits to make it.
2
Beat the eggs, leave 2 teaspoons for a while to brush the surface, and mix the rest of the egg liquid with the flour. Melt the dried yeast in a small amount of water and add to the flour as well.
3
Use a blender to mix evenly on low speed, then turn to high speed for 2 minutes until the dough is basically formed.
4
Cut the butter into small pieces and add it to the dough one by one. Stir well on low speed, turn to high speed, stir until it is fully expanded, and you can pull out a complete film. Then add sugar and salt and stir well.
5
Pour the dough into the basin and leave it in a warm place to ferment for about 75 minutes until the volume increases a lot. Use your hand to poke the hole and it will not bounce.
6
Sieve the flower and fruit tea and squeeze out the water.
7
Divide the dough into three evenly divided portions, exhaust it, and press it with your hands to form an oval shape. Spread the brewed flower and fruit tea on top. Spread evenly throughout the dough as much as possible. I just didn't spread it evenly at this step, so the tea made from the last toast was not beautifully distributed.
8
Then roll up the dough and place it in a buttered toast box for final fermentation.
9
When the dough has grown to about the size of a toast box, brush with the egg mixture. Place in preheated oven at 180 degrees for about 30 minutes. Note that the surface color will be golden within 15-20 minutes, so you need to cover it with tin foil and continue baking.
10
Cut the baked toast after it cools.Romantic flower and fruit tea toast Make Tips
Because Huaguo tea will have floral and sweet fruits, it would be better to have less sugar than usual.