Country pizza

Recipe Recommendations

• high-gluten flour 150g
• warm water 90g
• Salami sausage 30g
• pineapple 60g
• color pepper 15g
• carrots 2g
• onion 15g
• yeast 2g
• bacon 15g
• salt 2g
• olive oil 10g
• the mozzarella appropriate amount
• ketchup appropriate amount

• original
• roast
• half an hour
• ordinary

Steps for Country pizza

1

(b) Placing of high powder, water, yeast, sugar, salt, olive oil in the basin, rubbing the face of the face of the lasagna in a swirl

2

(b) Rounded the faceline with wet cloths or protective film on the top

3

fermentation in the oven, 50 minutes to double the fermentation

4

(a) Take out the fermented pasta exhausts, relax for 10 minutes, and make the pasta as big as a pizza plate, put it in a pizza plate, and put small holes on the surface with forks

5

(b) A smooth coat of ketchup on the skin surface

6

Put some pineapple and peppers on the bottom, carrots, onions, bacon, salami intestines, and some on the surface

7

Put it in the oven, 180 degrees below the oven and bake for about 18 minutes。

Country pizza Make Tips

Recipe Categories

• baking Recipes