Cake roll
By VicentaLakin
The soft tea twirl with cream pie and fresh strawberries form this new, fresh tea cake roll, which can be easily made with simple material and less complicated production steps
Recipe Recommendations
- milk 50g
- sugar 20g
- low powder
- eggs of 4
- matcha powder 15g
- salad oil 62g
- light cream 350g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cake roll
1
Milk mixed with salad oil
2
Add sugar mixed to sugar
3
Add sifted low powder, tea powder, corn starch, mixing
4
Eggs are separated from yolk, and the yolk is mixed back
5
The proteins, the sugars, are distributed together to 7
6
When the protein paste part is released, it is split into yellow paste
7
Baking all paste into the oven for about 140 degrees and 20 minutes
8
Cream cream with sugar up to 7 minutes, and cream on the back of the cooler so that you can roll it up。Cake roll Make Tips
1. To avoid developing gluten, mix quickly and lightly.
2. Do not beat the egg whites for the cake roll too stiff, or it will crack when rolling.