Steamed dumplings with steamed noodles
This way, mix the stuffing, bite it and spray the fragrance. Although it is rich in meat, it is not greasy at all, and a pocket of juice flows out...
Recipe Recommendations
- beef stuffing appropriate amount
- flour appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed dumplings with steamed noodles
1
Prepare beef fillings, flour, onion, onion and ginger, pepper water, soy sauce, light soy sauce, salt, chicken essence, sesame oil, cooked salad oil
2
Blanch the dough and wake for 20 minutes.
3
Slowly pour the pepper water into the meat filling and stir in one direction to allow the pepper water to be fully absorbed into the meat filling. (The key step is to remove the fishy smell of the beef and make the meat tender. After cooking, there is a lot of soup, which feels like a soup dumpling. Hehe)
4
Add chopped green onion and ginger, soy sauce, soy sauce, and salt to taste.
5
Minced onions, meat filling, cooked salad oil and stir well, add chicken essence and sesame oil to taste.
6
Pull the ingredients and roll the cake.
7
Make dumplings and steam for 20 minutes.
8
It's time to go!...