The secret maker, Danjiang
By VicentaLakin
I just caught this fish myself in the Han River. We've been talking since we were kids. Fish must be fresh. This wild fish rarely sells live fish and dies when the water comes out. White fish, which is a wild fish in the river, prefers to feed on small fish shrimp. Fresh fish eats, fine meat, tastes good, no smell. Let's start making fish
Recipe Recommendations
- Danjiang Jiaozui Bai a
- Laotan homemade chopped pepper 100g
- edible oil 200g
- ginger appropriate amount
- shallots appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for The secret maker, Danjiang
1
Prepare a purified white beak, with ginger in the belly, onions, wine, salt for 15 minutes。
2
I'm going to make my own pepper. My peppers are fermented through the old altar, and the red-burned fish is delicious。
3
WE PUT 200 G VEGETABLE OIL IN THE POT, AND OUR FISH HAVE TO BLOW IT UP, SO WE NEED TO PUT MORE OIL. IT'S NOT BAD SKIN, IT'S PRETTY。
4
When fish skins blow up to yellow。
5
Both sides of the fish were blown to gold and yellow。
6
It's my fried fish. It's charred and it's preserved. Splendid out of backup。
7
Then put in the ginger and paste, and then add the homemade pepper chop。
8
Add a bowl of water。
9
Put it in the fried fish, gather the water, and then get the chicken out of the pot。
10
Put the fish on a plate and throw onions. A plate of pretzels will be ready。