Kyo-su chicken
By VicentaLakin
THE CHICKEN SAUCE IS MADE OF CHICKEN GRAVY AND A HOME DISH MADE OF DESSERT SAUCE. THIS DISH IS RECOGNIZED BY THE GENERAL PUBLIC, BOTH BECAUSE OF THE NUTRITIONAL VALUE OF CHICKENS AND THE EFFICACY OF HEALTH CARE, AND BECAUSE OF THE SMELL OF SAUCE. BIG TULIPS, MY OATMEAL. THE PROTEIN CONTAINED IN CHICKEN IS RICH IN ALL ESSENTIAL AMINO ACIDS AND A SOURCE OF QUALITY PROTEIN. THE PRESENCE OF HIGHER AMOUNTS OF B VITAMINS IN CHICKEN CHESTS, COMPARED TO OTHER MEATS, IS CHARACTERIZED BY LOW HEAT, WHICH NOT ONLY REDUCES LOW-DENSITY PROTEIN CHOLESTEROL, WHICH IS DETRIMENTAL TO HUMAN HEALTH, BUT ALSO REDUCES THE EFFICACY OF TEMPERATE, REFILLING, HEALTHY STOMACHS, ACTIVE BLOOD VEINS, STRONG BONES, RESTORATION OF FATIGUE AND SKIN PROTECTION。
Recipe Recommendations
- chicken breast 250g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Kyo-su chicken
1
The large breast of the chicken is washed clean and laced, starch, pumped and oiled for 15 minutes。
2
Pick up the kettle, onions into the fragrance。
3
Chicken silk in the pot。
4
With sweet noodles and a little water if necessary。
5
With sugar。
6
Salt fried。
7
You can evenly get out of the pan。Kyo-su chicken Make Tips
1. Sweet bean sauce contains salt, so the amount of salt added needs to be controlled.
2. This dish focuses on the sauce flavor, so it is not suitable to add a variety of seasonings.