Seaweed pine bee

By VicentaLakin

Seaweed pine bee
Today we're going to share with you the practice of the Internet-based red pine bee, a cake that used to be so popular that a lot of bakeries were lined up in front of them for hours and not always bought. I'm a baker and I think it's safer to do it at home without food。

Recipe Recommendations

  • eggs of 4
  • corn oil 40g
  • water 40g
  • white granulated sugar 40g
  • low-gluten flour 40g
  • Guanli garlic sauce 100g
  • Sea moss and meat floss 80g

Steps for Seaweed pine bee

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    Prepare food
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    put water, corn oil and 10 g of white sugar in an eggbasket, so that they can be fertilized (i.e. the liquid is white and the oil is almost invisible)
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    (b) Sifting low-banded flour into even paste
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    - Separation of egg protein and yolk
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    The egg yolk drops into the paste evenly
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    the remaining 30 g of sugar is added to the protein three times, and the protein is passed to dry wet, i.e. the egg is lifted, with a slight bend
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    One third of the protein paste is mixed into the yolk paste, then all of it is evened into the remaining protein paste
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    It's pouring into oil-paper molds
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    Put it in the middle of a preheated oven, 160 degrees upper and lower and about 25 minutes of roasting
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    this oven has a steamy roast function, adding 20 ml of water to the mouth at the time of the oven, which maintains the dry and wet balance of the oven and makes the cake softer
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    (a) To put it down on the cooling shelf immediately, to tear out the oil paper, and to press round cakes with a mold when cooled
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    Take a piece of cake, put on garlic sauce (or salad sauce) and then cover it
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    Then you put garlic sauce (or salad sauce) on the surface, and then you roll it in the pine
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    Completed products
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    Spraying, laxing, so satisfying

    • Seaweed pine bee Make Tips

    1. The container for the egg mixture must be water-free and oil-free, otherwise it will be difficult to whip; 2. Pay close attention to the technique when folding the egg yolk and egg white mixture; do not stir in circles, otherwise it will deflate.

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