Cake roll
By VicentaLakin
It's sour, it's perfect for summer
Recipe Recommendations
- low-gluten flour 55 grams
- egg yolk of 4
- egg white of 4
- strawberry jam appropriate amount
- milk 50 grams
- edible oil 50 grams
- white sugar 50 grams
- white vinegar 4 drops
- sweet and sour
- roast
- an hour
- simple
Steps for Cake roll
1
You mix the yolk, milk, edible oil, and then you sift low. Pink
2
We're gonna mix it with a manual omelet
3
Protein goes to white Jell-O and electrically hits the big bend
4
Take a third of the protein and double it up and down
5
Up and down in the protein
6
Fall into the mold, lay it down, put it in the middle of the oven, 150 degrees up and down
7
Take it out and put it in strawberry sauce
8
Put it in the freezer for half an hour
9
Take out the cut, code in, eatCake roll Make Tips
You can add whatever filling you like in the middle; it's delicious even without it.