Cinnamon bread
By VicentaLakin
Coconut bread is a rare piece of bread that my little man loved once in a week, and now it's two times in a week. Usually I can make 16 breads with 500 grams of goldfish bread, half for my sister's house, and the kids can eat fresh and healthy coconut bread at home. Today we're going to share this upgraded bread. I've changed sugar to red sugar. And in the box of coconuts, I swapped sugar for cinnamon sauce, so it's a different color and taste. Friends who like new tastes can take a look。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Cinnamon bread
1
Bread preparation: 540 grams of wheat flour, 1 egg, 270 grams of milk, 100 grams of red sugar, 25 grams of corn oil, 5 grams of yeast, 5 grams of salt. Coconut: 70 grams of coconut, 1 egg yolk, 50 grams of cinnamon sauce, 40 grams of butter
2
Now let's rub our faces, add all the liquid foods first, and then add the right amount of bread and yeast。
3
The cooker selects the second stage, rubbing it for 15 minutes, then adding corn oil and rubbing it to the face of the face。
4
It's 15 minutes after refueling, and the membrane effect is graphic。
5
It will then be sprawled out, finely shaped below the surface, and awaken for 10 minutes。
6
At this time of waking noodles, we melt butter and then we put in cinnamon sauce, coconuts and yolk。
7
I'm sure it's a good idea to mix the pate into a fully fragrance。
8
Split bread into the same amount of pasta, split and rub。
9
Then press the noodles, and wrap in the tattered coconuts。
10
It's just like this, and it's a few knives。
11
And then it's just like this. Isn't that easy。
12
The rolled noodles are distributed in the oven twice as big as the noodles。
13
A thin layer of butter and eggs is then painted and then cooked at 170 degrees for 15 minutes。
14
It tastes good. Friends, if they like, can look at the choice of flour and try the bread。