Onion cheese bread

Recipe Recommendations

• water 60g
• egg liquid 35g
• salt 2g
• white granulated sugar 20g
• bread flour 155g
• milk powder 10g
• dry yeast powder 3g
• unsalted butter 20g
• mozzarella cheese 50g
• Garlic sauce 30g
• onion 7g

• salty and fresh
• roast
• several hours
• ordinary

Steps for Onion cheese bread

1

flour: 60g water, 35g egg fluid, 2g salt, 20g white sugar, 155g wheat, 10g milk, 3g dry yeast, 20g salt-free butter

2

surface decorative material: masurira cheese 50g, coronary garlic sauce 30g, onions 7g (onions dried in the sun)

3

(b) To pour water and egg fluids into the bread drums of the bakery, with salt, sugar to the corner, and then into bread and milk powder, to dig a hole in the powder and put it in dry yeast, and to start the bread machine and the flour programme to start rubbing

4

(b) Put the butter after the face rub and continue to select the face rub

5

After that, the fermentation option begins to ferment, which is twice the size of the fermentation, so that a hole in the middle does not shrink

6

After the fermentation has been completed, opt for a three-to-five-minute exhausting of the face-to-face programme, which is then circled in six equals and covered with a 15-minute membrane static fermentation

7

(a) Put each of the noodles in a thin strip into the oven, with a slight hand flattening and re-fermentation

8

When it fermentes, put garlic sauce in the bag

9

Noodle fermented twice as big and squeezed with garlic sauce

10

And cast Masurila cheese

11

Put it in the middle of a preheated oven, 180 degrees up and down, approximately 12 minutes

12

this oven has a steamy roast function, adding 20 ml of water to the mouth of the oven to keep the oven dry and wet and to make the bread softer

13

Completed products

14

Completed products

15

It's so soft, it's so sweet

Onion cheese bread Make Tips

Recipe Categories

• baking Recipes