Cream-cracker-cracker
By VicentaLakin
A delicious home is usually fried, food is normal。
Recipe Recommendations
- chive moss 200g
- edamame 150g
- tenderloin 2 two
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Cream-cracker-cracker
1
Fresh food, soybeans, soy sauce
2
The spinal twirl uses egg-cleaning, starch, wine, raw, salty
3
The heat boils down into the twirl
4
The oily spinal cords are coming out
5
The bottom oil in the pot, the garlic chips, the dry peppers
6
Go down to the cauliflower moss, soybeans
7
It's the same, the same, the same, the same, the same
8
When the soybean moss is cooked, it's added to the spinal cord, it's even, and it's fresh, so you can come out
9
It's finishedCream-cracker-cracker Make Tips
Marinate the tenderloin with egg whites and starch to ensure it is tender and smooth when stir-fried, and add the shredded meat to a hot wok with cold oil to prevent sticking. The edamame needs to be boiled in advance, otherwise the garlic chive stems will be overcooked before the edamame is done.