Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- onion appropriate amount
- dried chili 50g
- soy sauce appropriate amount
- white sugar two spoonfuls
- beer a can of
- pepper 20g
- spicy sauce a spoonful
- bean paste two spoonfuls
- chicken essence appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy lobster
1
Lobster buys back the pioneer shrimp line and starts washing it with toothbrushes
2
Wash it and put salt in the fridge for half an hour
3
High-temperature oil will be blown up to color for no more than five minutes
4
Scrambling: First, dry chili and screech, then ginger garlic and pepper, then spicy sauce and soy sauce, and soy sauce and sugar
5
Put the lobster in the crayfish, add a beer can, and cover the pan for about 5-10 minutes, so that the lobster tastes all over
6
Let's start with the crawfish when the water is collectedSpicy lobster Make Tips
If you don't want the hassle, you can just buy ready-made crayfish seasoning; it's more convenient and faster!