stir-fried udon noodles
By ZoeLehner
Ingredients: udon noodles,black pepper,small green vegetables
Recipe Recommendations
- udon noodles 500 grams
- small green vegetables 100 grams
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried udon noodles
1
5 small green vegetables and small rabbit.
2
Put the shredded beef on the cooking wine and tender meat powder and simmer for 10 minutes.
3
Udon noodles.
4
Single stir-fry shredded beef, change color and take out for later use.
5
Stir fry the vegetables alone.
6
Add udon noodles and stir fry.
7
After pouring in the shredded beef, add the soy sauce and stir fry well. Add a little soy sauce and stir fry over high heat.
8
A little MSG, place on a plate, add ground black pepper.stir-fried udon noodles Make Tips
Oil: A moderate amount is fine, because udon noodles do not absorb oil. It is best to use a non-stick pan.