The ground is fresh
By VicentaLakin
Traditional dish
Recipe Recommendations
- long eggplant a
- potatoes a
- green pepper second
- onion second root
- garlic 3 petals
- rapeseed oil two spoons
- corn starch a spoonful
- soy sauce a spoonful
- soy sauce a little
- oyster sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ground is fresh
1
The eggplant and the skin are cut into small pieces. And the corn starch is even。
2
Potatoes cut to the skin, cut to the roller. Clean the water, wash the starch。
3
Putseed oil in the pot. A little fire blows potatoes up。
4
Fire in the fire and fire the eggplant to the door
5
Put oil on the bottom, put it on the onions, and the garlic smells。
6
Put the fried potatoes in, even the fried potatoes。
7
Put on the eggplant, bring in the raw, the old, the platinum。
8
Put it in green peppers, quick fire。
9
A delicious vegan came out。The ground is fresh Make Tips
For this dish, you need to master the heat control. The potatoes need to be fried on low heat, the eggplant needs to be stir-fried until soft, and the green peppers need to be stir-fried quickly.