The dry beans

By VicentaLakin

The dry beans

Recipe Recommendations

  • beans appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • douchi appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount

Steps for The dry beans

  • Make The dry beans step 0
    1
    Squeeze the end of the bean。
  • Make The dry beans step 1
    2
    Cut it into big pieces and wash it carefully. The worm-eyed throw away。
  • Make The dry beans step 2
    3
    This time, get the beans, the ginger, the garlic and the dry peppers. A little salt, sugar, raw, platinum, wine, an old drop of water and a flat mix。
  • Make The dry beans step 3
    4
    More oil in the pot than usual。
  • Make The dry beans step 4
    5
    Let's go。
  • Make The dry beans step 5
    6
    The bean bean's skin is enough. It's time to use fire. Little fire will dry the bean horns。
  • Make The dry beans step 6
    7
    The rest of the oil in the pot is put in the spices。
  • Make The dry beans step 7
    8
    Put it in the dry soybeans。
  • Make The dry beans step 8
    9
    The bean horns can be ploughed in two minutes after the swirling of the sauce。

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