Squids burn beans
By VicentaLakin
I saw a lot of people doing this when we were in the Great Lakes when we actually didn't have this burning video, and I was just trying to say that I didn't think that the mix was delicious, and I ate so much。
Recipe Recommendations
- crucian carp a
- edamame a bowl
- cornflour appropriate amount
- ginger 3g
- garlic 3g
- bean paste half a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- medium spice
- braised
- half an hour
- senior
Steps for Squids burn beans
1
The market can help with the pickles when they return, especially in the corner。
2
Every time I cook, I'm used to getting all the ingredients ready for you。
3
The processed fish have a good effect on the whole body。
4
It's all salted up。
5
And finally, it's made for about 10 minutes。
6
The pan on the bottom, the heat in the fish, remember, don't touch it right away when it shakes the pot and it can move itself。
7
Let's turn it up. There's no skin。
8
The pot was oiled, added to the ginger garlic dry peppers, and half a spoonful of soy sauce continued to make red oil。
9
Carefully put in a good roasted mackerel。
10
Add a big spoon of raw, a little bit of old。
11
Add a little more water, better cover the fish。
12
The fire boiled and turned the fire into the pre-earned soybeans。
13
Take it easy. Throw a little sugar in。
14
You know, sometimes with a pot shovel and soup on the fish makes it taste good。
15
About a third of the soup I lost and broke in。
16
A little salt, chicken powder。
17
Actually, don't finish all the soup. It tastes so good to eat。
18
Be careful when you're out. It's easy to break。
19
Onion fried eggs。
20
Sour spicy。
21
One person can't actually eat much at night and the rest goes to school and shares hip-hop。
22
If you're busy, you have to spend more time with your family, take care of your body, and leave some time for yourself, to see four seasons, to look for poems and far away, to meet someone who's missed so long