Spicy lobster
By VicentaLakin
Lobster doesn't have much to offer, and it's believed that a lot of people like to eat, especially in hot summers, a bowl of lobsters with frozen drinks, is an absolute match, and I like to do it, and I like to eat it, and I can do it with it, and it's easy。
Recipe Recommendations
- crayfish 4 pounds
- lotus root v. 1
- potatoes of 3
- green pepper of 5
- onion one
- Crayfish seasoning package 1 bag
- beer 1 bottle
- green pepper of 3
- dried chili appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- octagonal of 2
- rock sugar the 4
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- onion appropriate amount
Steps for Spicy lobster
1
Table of food products。
2
Lobster go and smoke the line and wash it all。
3
Cook it in cold water. Go get it。
4
Cook it and get it back up。
5
Hot oil in the pan, pouring lobster into red。
6
When it's blown up, get a spare。
7
Then the potatoes were blown up and the gold came out。
8
When it's hot, it pours into the sauce。
9
Scorch, and then a little fire, and a crawfish bag pours into a joint。10
Add a proper amount of clean water to burn。
11
Add a proper amount of pepper, a little bit more lobster, a little bit better。
12
When the soup boiled, the lobster was boiled。
13
Pour a beer。
14
Two spoons of wine。
15
Three spoons of soy sauce。
16
When the spice is added, the fire breaks and the film is added。
17
And then you pour the fried potatoes and cook them。
18
Cover the pan and boil the juice in the fire。
19
Put away some juice, spicy pots。
20
Add onions and peppers and cook for three to five minutes。
21
Onions and peppers are almost ready to go。
22
Put it in garlic before the fire goes out。
23
And pour into a little smelt。
24
Turn off the fire and throw flowers。
25
It's finished, special perfume。
26
I can't help it。