Pig liver and spinach soup
In the dry autumn, it is suitable to use pork liver and spinach to boil soup. The soup is clear, fresh and sweet, but also has the effect of replenishing the shape. Pig liver and spinach are rich in vitamins A, B2, iron and potassium. Drinking one meat and one vegetarian soup not only has the effects of nourishing the liver, improving eyesight and replenishing blood, but is also a good treatment for anemia, angular corner inflammation and night blindness. Therefore, it has a good health preservation effect for both adults and children.
Recipe Recommendations
Steps for Pig liver and spinach soup
1
Wash the liver with water, add some white vinegar and soak for half an hour.
2
Wash the spinach and cut it into sections.
3
Wash the wolfberry, soak in water for a while, and slice the ginger for later use.
4
Slice pork liver thinly, add appropriate amount of cooking wine, soy sauce, salt and sugar, add appropriate amount of starch, grasp well with your hands, and marinate for 10 minutes.
5
Put appropriate amount of water in the pan, bring to a boil, add spinach and blanch, remove and control the water.
6
Put appropriate amount of water in the pan, bring it to the boil again, add the pork liver, blanch until the pork liver changes color, remove it, and rinse it clean.
7
Wash the pan, add appropriate amount of water, bring to a boil, add ginger slices, add appropriate amount of soup powder, and half a spoonful of cooked lard.
8
Add pork liver and wolfberry fruit.
9
Add spinach, add appropriate amount of salt, and cook until pork liver is cooked.Pig liver and spinach soup Make Tips
1. Pig liver has a strong fishy smell. After buying it, it should be washed and soaked in white vinegar to remove the fishy smell. 2. It is best to have soup. If you don't have it, you can also use soup powder.