Piggy gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy gravy

1
Piggy gravy and sip
2
Pork liver slices
3
Cold water. Cold water
4
Just start the pot
5
I'll wash it off
6
Zipper cut-out
7
Chon Chess
8
Hot pot, cold oil
9
It's hot for salt
10
Cream and Sieg-Chi-Chi
11
The squirms are free
12
I'll put the liver on the fire
13
It's the same thing
14
It'll be fine
15
Done