Carrot pigtails
By VicentaLakin
Recipe Recommendations
- pigtail art. 1
- carrots art. 1
- oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rock sugar small amount
- octagonal 1 block
- geranyl 1 block
- dried chili one
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- braised
- an hour
- ordinary
Steps for Carrot pigtails
1
Prepare materials, clean up。
2
Pork tails out of water, blood out of water, squeezing。
3
Hot oil, ginger, fragrance, eight horns。
4
And the pigtails, and the wine。
5
Scrambling. Scrambling。
6
More carrots。
7
Water, flatten food, ice cream and dry pepper。
8
The fire is boiled open, the small and medium fire is boiled to dry juice, the lower part of the onions。
9
That's it。