Fish chop burger
By VicentaLakin
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- yeast 3 grams
- salt 2 grams
- water 150 grams
- butter 25 grams
- Longli fish 1 block
- eggs of 4
- cornflour appropriate amount
- bread crumbs appropriate amount
- pickles appropriate amount
- onion appropriate amount
- salad dressing appropriate amount
- lettuce appropriate amount
- black pepper appropriate amount
Steps for Fish chop burger
1
Burger materials (other than butter) are placed in a basin, covered with smoothed face, which removes thicker film, adds butter, rubs it into the extension phase, rounds it up and covers it with fermentation。
2
When the fermented noodles are ventilated, they are split into six pieces, rounded and covered with laxity for 15 minutes。
3
Take a noodle, tumble into ellipse。
4
Turn both sides to the middle。
5
Roll it up again, relax 15 minutes。
6
Putting loose noodles down again, long again, thin down。
7
Roll it up and put it in the mold with a double fermentation。
8
Brush a little egg fluid on the fermented breadbread, put it in a pre-heated oven, up and down, in the middle, 170 degrees, and baked for 18 to 20 minutes。
9
When the dragonfish is unfrozen, it is washed and dried with a kitchen paper towel。
10
A little black pepper pickled for five minutes。
11
Pillow wash, dry moisture。
12
The powder, the egg fluid and the bakery are ready。
13
Then, in the order shown in figure 1, 2, 3 above, the fish will be covered and fertilized in the pan。
14
Eggs with salt spread out and made into thick omelet。
15
Onion wash, slice, cucumber slice。
16
Burgers are cut in half, with lettuce, onions, salad sauce。
17
Put on the fish chops and eggs。
18
Put the sour cucumber on it and squeeze the salad sauce。
19
The food you make is so satisfying。