Red beans
By VicentaLakin
The heat is getting hotter, and control of the diet is no match for sweets. Good thing our homemade sugar is controlled. The red bean round, not at the dessert store and the real restaurant, only at the menu of a chain of supermarkets, does not go that far, but the thick, sweet bowls make a person want to do it. After eating a few times, I went home to try. Remember that the soup had the rice grain, and then made the porridge with the rice and put it in red bean pie and round. As a result, the red bean round, the soup is not thick, it's tiring. After two unsuccessful attempts, the rice porridge was abandoned and boiled with fresh water, then made of starch, which was won。
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean paste appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- starch appropriate amount
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Red beans
1
A proper amount of water is added to the surface。
2
The red bean pie is pre-cooked with a high-pressure pan and mixed into sugar。
3
The noodles are rubbing into a few peanut-sized balls, and much more can be frozen。
4
The starch on water。
5
Water in the pot, red beans boil。
6
Put it in the pomelet。
7
When it floated, it was filled with starch powder while it was constantly hurried and the fire was shut down for about one to two minutes。
8
Red sugar can be in or out of the bowl。
9
You can eat it if you're cold。
10
But as breakfast staple, you can make tea and dessert。
11
All seasons are good, while winter is warm and summer is warm and refreshing。