Homemade fish
By VicentaLakin
Recipe Recommendations
- fish a
- Yuba appropriate amount
- onion appropriate amount
- mushroom appropriate amount
- bean sprouts appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- hot pot material appropriate amount
Steps for Homemade fish
1
Fish wash, dry water。
2
Water-controlled fish with salt wine, ginger and a half an hour of pickle。
3
Put the starch on the back of the fish, boil the oil, and make it 50% hot. If you have a condition, you can put more edible oil in the pot, and my family can't afford to fry it on both sides, and if the whole fish is blown up, it won't be easy。
4
When you have a fish that doesn't stick, you don't put oil in it. Some girls like it when they're not fat, they're afraid of fat, they're making powder, and they fry the fish's belly in the pan。
5
Prepare your favorite vegetables, onions and celery, which you must have, because he smells delicious。
6
I put the rest of the frying oil in the frying pan, the heat in the soybean sauce, and the bottom of the frying pan is all right。
7
And then you put onions and celery, and you make the scent of it, and you pour it in the frying pan, and then you add water, and if your fish frys well enough, that's fine, and if the fish is a little loose, you can put it under the belly of the fish。
8
Pour in your favorite vegetables, turn the water on the fire and collect the soup。
9
The fish and the vegetables were already odoured by half of the soup, and then cut a little chili, pepper, sesame, pepper powder on the fish, and then the oil soaked with cuisine。
10
It's quite simple for my friends to try it。