Crab meat stick salad dressing sushi
By KieraLedner
Ingredients: rice,apple cider vinegar,cucumber,carrots,laver,meat floss,egg skin
Recipe Recommendations
- rice appropriate amount
- egg skin appropriate amount
- carrots appropriate amount
- meat floss appropriate amount
- cucumber appropriate amount
- laver appropriate amount
- apple cider vinegar appropriate amount
Steps for Crab meat stick salad dressing sushi
1
Take a pound of rice as an example, weigh it and pour it into the rice cooker.
2
After washing the rice, add double the water, the ratio is 1:1. You can also increase or decrease according to the water absorption level of the rice you use, and steam it into rice with complete grains.
3
Steamed rice.
4
Loosen the rice and let it cool slightly.
5
Add Haitian apple cider vinegar.
6
Add six to seven tablespoons of apple cider vinegar to one pound of rice, increase or decrease according to personal preference.
7
Shake the rice evenly to fully blend the apple cider vinegar and rice.
8
Moderate amount of frozen crab sticks.
9
Put cold water into the pan and bring to a boil.
10
Half a cucumber, remove seeds and cut into strips.
11
Cut the carrot into strips.
12
Add a little salad oil to the frying pan and fry the carrots until they are done, so that the taste of the carrots will not be strong, because some people can't eat them, so it's okay to leave them unfried.
13
One egg.
14
Beat it up and fry it into an egg cake.
15
Moderate amount of pork floss.
16
Put a proper amount of rice on a piece of seaweed, dip your fingers in cold boiling water, press the rice slightly firm, and apply a layer of salad dressing.
17
Add all prepared ingredients.
18
To roll sushi, wrap it tightly first.
19
Press it into a square.
20
Dip the knife in cold boiling water and cut into small pieces.