Potato barley
By VicentaLakin
Wheat, commonly known as barley, has a special sense of smoothing, and this feature is accentuated by cooking congee. Wheat is not only unique in taste, but also highly nutritious, effective, intestines, detoxification, etc. It's better for people with high blood sugar。
Recipe Recommendations
- purple potato 200g
- barley kernel 150g
- rock sugar appropriate amount
Steps for Potato barley
1
Get ready for barley。
2
The barley was washed clean and immersed in cold water for 40 minutes。
3
He poured barley into the kitchen with water soaking it。
4
A proper amount of water is added, and the guts are placed in the electric table, covered in the electric table。
5
Potato wash off the skin。
6
Cut the potato into a roller。
7
After an hour of barley indium, the potatoes were put in the kitchen of the electric meal, and the cover continued。
8
Food is ripe, put in ice sugar。
9
Power outage. It's a good time for everyone to enjoy it。