Potato cake
By VicentaLakin
The summers of the south are always cloudy, and the sun is heavy. And no matter which city you end up in, which starting point you're about to move to, the end of the exam is not the seal of life, it's the beginning of your new phase, like this cake, even if fate is a joke to you, and if you believe it, you can make a miracle
Recipe Recommendations
- purple potato 100g
- flour 170g
- water 100g
- sugar 20g
- salt 2g
- yeast 2g
Steps for Potato cake
1
the raw materials are ready, the chips are sliced with ease of evaporation; (2) the potatoes are evaporated directly, or are placed in a microwave for five minutes; (3) the steamed potatoes are used in thermal pressure mud (if you like to be fine, you can mix it with a 50g cool water intaker from the material); (4) the yeast is hydrated with 50 g temperature
2
(b) placing raw materials with mashed potatoes, flour, sugar, salt, remaining 50 g of water, yeast water in containers, and mixing it with chopsticks
3
The fermented noodles were put into the steam pan, the fire opened, the fire was in the fire for 25 minutes, and after two minutes the fire was shut down, they were caught in the cold; (10) they were then cut in pieces。