steamed dumplings with three delicacies
By MayaKilback
Leeks are rich in crude fiber, which can promote appetite, lower blood lipids, and prevent cardiovascular diseases. In addition, the unique ingredients of leeks also help children increase their height. When paired with pork and shrimp, they complement each other.
Recipe Recommendations
Steps for steamed dumplings with three delicacies
1
Put the flour into a basin, slowly add appropriate amount of water, stir into snowflake slices, knead into a dough that is suitable for hard and soft, and simmer for a while.
2
Chop the pork into stuffing, add appropriate amount of cooking wine and soy sauce to marinate.
3
Peel the shrimps out of the shrimp, wash them and remove the shrimp lines, cut them into small pieces, and place them in the meat filling.
4
Wash the leeks and dice them.
5
Put the leeks into the meat filling, add appropriate amount of oil, stir, and finally add salt, and stir well.
6
Knead the dough again, divide it into small ingredients, and roll it into a dough sheet later in the middle.
7
Put the stuffing on the skin and wrap it into dumplings.
8
Put appropriate amount of water in the steamer, spread a wet cage cloth, and add the wrapped dumplings.
9
Turn on high heat and steam for about 12 minutes.steamed dumplings with three delicacies Make Tips
Leeks should be soaked in salt water for 20 minutes to remove residual pesticides.