Chicken claws
By VicentaLakin
It's a little bit of wine, it's chewy, it's full of glue, it's simple。
Recipe Recommendations
- chicken feet 250 grams
- soy sauce appropriate amount
- sugar a little
- soy sauce a little
- octagonal a little
- geranyl a little
- garlic 4 capsules
- Jiang 3 tablets
- salty and fresh
- braised
- half an hour
- simple
Steps for Chicken claws
1
Chicken claws are washed, cut open in half, and cold water boils。
2
After the water, clean up a little eight cents, fragrance, garlic, ginger。
3
That's why the spices and chicken claws are put in the gall of electric rice, with soy sauce and sugar, with the old, with the proper amount of water。
4
Put on the lid and press the fast button。
5
Time's up. Open the lid. Wow, it smells good。
6
It's finished, so hungry。
7
It's good to have a cold beer。