Flower shaped rice balls sushi
By ElvieMurray
Ingredients: rice,apple cider vinegar,cucumber,onion,carrots,salad dressing,laver,meat floss
Recipe Recommendations
- rice appropriate amount
- apple cider vinegar appropriate amount
- salad dressing appropriate amount
- onion appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- meat floss appropriate amount
- laver appropriate amount
Steps for Flower shaped rice balls sushi
1
Take a pound of rice as an example, weigh it and pour it into the rice cooker.
2
After washing the rice, add double the water, the ratio is 1:1. You can also increase or decrease according to the water absorption level of the rice you use, and steam it into rice with complete grains.
3
Steamed rice.
4
Loosen the rice and let it cool slightly.
5
Add Haitian apple cider vinegar.
6
Add six to seven tablespoons of apple cider vinegar to one pound of rice, increase or decrease according to personal preference.
7
Shake the rice evenly to fully blend the apple cider vinegar and rice.
8
Half a cucumber, remove seeds and cut into strips.
9
Cut the carrot into strips.
10
One egg.
11
Beat it up and fry it into an egg cake.
12
Moderate amount of pork floss.
13
Chop onions into small slices.
14
Add a little salad oil to the frying pan and fry the onions and carrot cubes until they are done. This way, the onions are very fragrant and the carrot flavor is not strong, because some people can't eat it.
15
Cut the cucumber and egg skins into small grains, mix well with the rice, meat floss, onion and carrot.
16
Put appropriate amount of rice into the egg tarts mold and press tightly with a spoon.
17
Pour it out and squeeze on the salad dressing.