Sugar vinegar ribs
By VicentaLakin
It's very good. It's good for sweets
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- simple
Steps for Sugar vinegar ribs
1
Fresh water discharges are washed clean and leached into the asphalt basket
2
(b) Preparation of complementary materials: a number of ginger, sugar, salt, vinegar, old cigarettes
3
(b) Add a suitable amount of oil fire to heat up to smoke
4
(b) The pan cap is pressed into the sub-branch, and the lid is covered so that the side of the sub-branch is in full contact with the oil, without rushing to flip, smelling the scent of meat and then flipping, so that the other side is in full contact with the oil
5
In about 2-3 minutes, after 4-5 flips, the sub-column is about 7-8 degrees yellow
6
(c) Rewinding the appropriate amount of colour
7
(b) Half a bowl of water to be filled with an old pump of about five seconds, and two to three minutes to be covered in a pot
8
(b) The placement of the ginger chips in the roll
9
Add a spoon full of sugar
10
A little half a spoon of salt and a little bit of fried
11
(b) Add a sufficient amount of open water, no sub-dipping, and the water boils for 20-25 minutes
12
In about 20-25 minutes, watch in the middle for the amount of soup and not for the pots, with the chopsticks being used to pacify the meat and prepare the juice
13
Add seven spoons of white sugar, start a fire for juice, and when you collect it, you have to shake the frying pan so that the food in the pot is circled in the pot and the pan is prevented
14
(b) Keep the fire shaking the frying pan until it becomes redder, with a sense of juicy wrapping and two spoons of vinegar, and continue to shake the frying pan to collect the juice
15
And gather the juice to the state of the map, and do not be too dry in order to make the pot dry
16
Let's get out of the pan and get a little white sesame。