Meat muffins
By VicentaLakin
The cake is based on the soufflé practice, with the change of casserole, the limited material available at home, and the fact that the elderly in the home do not eat yolk, choose the cedar, and the child prefers it. It can also be simply red or green。
Recipe Recommendations
- medium-gluten flour 160g
- lard
- white sugar 46g
- water 67g
- low-gluten flour 135G
- meat floss 40g
- sesame 3g
- egg yolk half a
- salty and sweet
- baking
- an hour
- senior
Steps for Meat muffins
1
Get all the raw materials ready. The pork is easier to melt. It's called the soccer, the tarp。
2
Skin first, sugar soluble water, pig meat in banded flour, soluble sugar water added to the flour, with a smoother hand。
3
Scratch the skin with the hand. It's sticky, not powder, 10 minutes。
4
Just rub it in the face。
5
Cover up for 10 minutes or so。
6
Carbines, just soluble fully in flour。
7
There's no need to rub it, cover it up for 10 minutes。
8
Soccer is divided equally by 20, and oil heart by 20。
9
Wrap it with a soothsay。
10
Wrap it down。
11
Push it from the middle with a cane, and then from the middle back, into a cow tongue。
12
Roll it up, relax。
13
And with the scepter, it was pushed into the tongue of the cow, and it was rolled loose for a second time。
14
Put your finger in the middle。
15
Both ends receive the middle, press round。
16
Wrap it in the pine and shut it down。
17
The bottom is covered with oil or tin paper and placed in a baking board。
18
A layer of yolk on the surface, preheating the oven。
19
Sesame
20
Up and down at 150°C for 25 minutes。
21
Bread it up and cool it。
22
It's better when it's cold。
23
Done