Cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Cheese mixed with milk to a non-particle state
2
Low powder sifted into cheese paste
3
Add six yolk to non-particle-free pasta
4
Put the pasta in the stainless steel pan and open a little fire
5
The protein part was added to the sugar three times, mixing to neutral hair bubbles
6
The protein portion is added to the yolk paste twice, evenly from the bottom。
7
Finally, the yolk paste was added to the protein paste and evened up from the bottom
8
The molded cake paper, wrapped outside with tin paper, poured into the paste, tumbled lightly, bathed in the oven, 160 degrees and 50 minutes of roasting。
9
Cold cut off, cut the block. The night-over cheesecake tastes better
10
The finished chart。
11
Done, finished