Pepper and eggplant
By VicentaLakin
Ever since the discovery of a healthy, low-oiled eggplant, I've been in love with it! Scratched eggplants are soaked with salt water for a moment, water is taken out, and then they are put into the pot and then they continue to fry until they become soft. The eggplants are treated like this, they don't suck any more oil, and then they're cooking with the green. Cheese is soft, green peppers are spicy, with vegetable-specific fragrance, and it's very delicious。
Recipe Recommendations
- eggplant a
- green pepper of 2
- onion 1 gram
- soy sauce a spoonful
- Jiang 1 gram
- garlic 1 gram
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper and eggplant
1
The eggplant is washed and skins are cut into rollers
2
The eggplants are loaded in the basin, with a proper amount of water, a spoon of salt, 15 minutes later, wash the salt water and grab the dry water
3
A spoonful of oil pours into the pot, and the heat pours into the eggplant
4
When the eggplant gets softer, it's put in garlic, dry peppers, and it smells
5
Join the peppers and the fire
6
Drunk in a little water starch
7
The eggplant tastes salty. Just a little chicken powder and a little spicy
8
Cheese is soft, peppers are screech, with a vegetable-specific fragrance, and very delicious。
9
This dish is more delicious than we thought
10
The frequent consumption of eggplants has some effect on the treatment of chronic stomach and kidney edema。
11
Do you know what "Lewsu" is? That's what we're talking about, the eggplant, which is called "lose."。
12
When it comes to eggplant, it has to mention its nutritional value, anti-age, stomach cancer control, heat relief and cardiovascular protection。
13
Let's try it