The twirl and the sea ribbon
By VicentaLakin
Recipe Recommendations
- Dried shredded seaweed 30 grams
- razor clam 340 grams
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for The twirl and the sea ribbon
1
Food products: dry seaweeds (washed with bubble hair), twigs (cleaned with tungsten)
2
And cut off the husks, ready for use。
3
The wiring of seaweeds into the water-filling pans open for five minutes before being recovered。
4
It's cold。
5
And then we'll put in the tatters。
6
Then with a proper measure of salt。
7
With appropriate soy sauce。
8
Add appropriate sesame oil。
9
Twisting is easy。