Polish toast
By VicentaLakin
Recipe Recommendations
- high powder 75g
- water 75g
- yeast 1g
- light cream 70g
- white sugar 45G
- whole egg liquid 55g
- salt 3g
- milk powder 10g
- butter 6G
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Polish toast
1
The Polish materials are mixed, fermented with a membrane cover, fermented to a bubble on the surface and ripped into a beehive。
2
PUT THE NOODLES IN THE BREAD-CRUMBS, WITH THE EXCEPTION OF BUTTER, LIQUID BEFORE POWDER, YEAST WITHOUT SALT AND SUGAR, AND START THE ACA BREAD-CRUMB PROGRAM。
3
Ten minutes of pasta in groups, which are placed in soft oil inside the room, continues to stir up the membranes, covering the bread machine room with a warm fermentation twice the size of the room, with flour on the finger, and only if the perforation does not collapse。
4
The fermented pasta takes out the exhaust, split into three equals, and the membrane on the dome is loose for about 15 minutes。
5
Quick, soft, small noodles in the form of a pneumatic cow tongue, as shown in the figure。
6
It's folding up and rolling down。
7
Put all three in the toast box, put the oven fermentation, put a bowl of hot water in the oven to increase humidity and fermentation to 8,9 full。
8
THE ACA OVEN IS 170 DEGREES PREHEATED FOR FIVE MINUTES AND FERMENTED NOODLES ARE PLACED IN THE OVEN FOR 170 DEGREES AND 30 MINUTES。
9
It's dry, it's soft。