Cheese onions

Recipe Recommendations

• high powder 300g
• low powder 100g
• water 100g
• milk 105g
• yeast 4g
• white sugar 40g
• salt 2g
• butter 30g
• chopped chives appropriate amount
• shredded cheese appropriate amount
• salad dressing appropriate amount
• ketchup appropriate amount

• onion
• baking
• an hour
• simple

Steps for Cheese onions

1

PUT ALL THE BUTTER OUTSIDE THE MAIN NOODLE IN THE BREAD-CRUMBS, LIQUID THE POWDER, START THE ACA NOODLE PROCEDURE AND ADD THE SOFTENED BUTTER TO THE INTERIOR IN 10 MINUTES. CONTINUE TO MIX, TO THE EXTENSION STAGE, WITHOUT PULLING OUT THE HANDBAND. IT'S TWICE AS HOT TO FERMENT IN THE BAKERY ROOM

2

The fermented pasta is ventilated, divided into five equals and turpentine for 15 minutes

3

I'll take a nice, loose little noodle

4

Roll up and down

5

Put them all in the oven

6

PUT THE OVEN IN THE ACA OVEN AND FERMENT IT TO 1.5 TIMES THE SIZE OF THE OVEN

7

fermentation takes it out, the oven is 180 degrees preheat, and a bit of cheese on the noodles

8

Squeeze the salad sauce, ketchup, some onions

9

Put the oven in the oven. 180 degrees, 25 minutes

10

It's better to eat while it's hot

11

The finished chart。

Recipe Categories

• baking Recipes