Hamburger

Recipe Recommendations

• high powder 150g
• low powder 50g
• water 50g
• milk 50g
• white sugar 25g
• yeast 2g
• salt 1g
• butter 15g
• sesame appropriate amount
• egg liquid appropriate amount

• milk fragrance
• baking
• three-quarters of an hour
• simple

Steps for Hamburger

1

PUT THE MAIN MAP IN THE ACA BAKERY, WITH THE EXCEPTION OF BUTTER, AND START THE BAKERY NOODLE PROGRAM

2

It's twice as hot as the fermentation in the pelvis, and the fermentation is complete

3

The fermented noodles run in five equals, rounded, loose for 15 minutes

4

ONCE AGAIN, THE LOOSELY FERMENTED PASTA, THE ACA OVEN, A BOWL OF HOT WATER

5

Egg fluids mixed with water, fermented noodles covered in thin sheets, white sesame, oven 180 degrees preheat

6

Put it in a pre-heat oven, 180 degrees, 15 minutes. Watch the top colour

7

It's a simple and delicious burger

Recipe Categories

• baking Recipes