Spade rolls

By VicentaLakin

Spade rolls
IN THE SUMMER, YOU WANT SOME FRESH SWEETS. WHAT'S GOOD FOR DESSERT WITHOUT OVENS OR EGGS? LET'S TRY THIS PECAN LATTE. Q'S SOFT-BOILED CROQUETTE SKINS, FULL OF IMPREGNABLE CREAM PIES AND SWEET WALNUTS, EACH OF WHICH HAS A DIFFERENT TASTE AND TASTE AND CAN'T STOP. COMPARED TO A SMALL PIECE OF LADYM, WHICH IS WORTH DOZENS OF PIECES OF LADDYM, I'LL MAKE THIS WHOLE CAKE FOR $10, ENOUGH TO EAT AT ONCE. AND IT'S A LOT CHEAPER TO MAKE THAN A NORMAL LASAGNA CAKE. LET'S SEE。

Recipe Recommendations

  • eggs of 3
  • fine sugar 35 grams
  • salt 1 gram
  • low-gluten flour 150 grams
  • almond powder 10 grams
  • milk 370 grams
  • unsalted butter 50 grams
  • vanilla extract 1 gram
  • light cream 200 grams
  • canned peaches few pieces

Steps for Spade rolls

  • Make Spade rolls step 0
    1
    Let's get ready for pie skin. Put eggs, sugar and salt in the basin and mix them evenly。
  • Make Spade rolls step 1
    2
    IT POURS INTO THE MILK, AND THEN IT SIFTS INTO SIFTED LOW-BANDED AND ALMOND POWDERS, SO THAT THEY CAN MIX INTO NON-PARTICLE-FREE PASTE. PLACING SALT-FREE BUTTER IN THE ACA MULTI-PURPOSE COOKING PAN ON A SHALLOW PLATE, WITH LOW FIRE HEATING AND MELTING INTO LIQUID。
  • Make Spade rolls step 2
    3
    The melted butter is mixed in the third-step paste. After sifting, put it in the freezer, 30 minutes to remove it and then modulate it。
  • Make Spade rolls step 3
    4
    Pumpkin: Re-heating (without cleaning) the shallow discs used to melt butter, pouring a spoon into it and continuing to heat low. Heated to the drum up the bubble, removed from the shallow disk and left it cold。
  • Make Spade rolls step 4
    5
    Go on, repeat the first two steps and put all the paste in a pie. A total of 7-8 copies of the indicated usage were distributed. The rest of the lasagna must have at least 20 pies. Pumping: add one night of cold cream to the fine sugar and send it to the flower state。
  • Make Spade rolls step 5
    6
    Grouping: Combination of the pie parchment into a consistent rectangular size. On one of the surfaces, an appropriate amount of cream pie was applied to level out. Put a few walnuts on one end and roll. Go to the other end of the pie, press it with the other one, also put on a proper amount of cream, set up the pecan and roll it up。
  • Make Spade rolls step 6
    7
    This layer is rolled up, wrapped with oil paper, and placed in a freezer to a regularity. Put the remaining cream in a bouquet and decorate it on the surface so you can cut it。

    • Spade rolls Make Tips

    1. You can also replace canned yellow peaches with mango, dragon fruit, kiwi, or other fruits you like. You can also add an appropriate amount of yellow peach jam or puree to the cream filling. 2. In the original foreign recipe, the filling is made by whipping 200g of butter, 200g of powdered sugar, and 20g of heavy cream. Although the finished product is relatively firm and aesthetically pleasing, it is quite sweet and the butter is rather greasy, making it less light in texture than pure cream. 3. Chilling the batter in the refrigerator is to allow the batter to hydrate, making the texture more uniform and elastic.

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