Eggcake
By VicentaLakin
Coarse food, soft and sweet, nutritious and easy to learn
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- simple
Steps for Eggcake
1
The finished chart。
2
Very soft。
3
The container was equipped with 200 grams of flour, 25 grams of black fragrance, 25 grams of fine corn and three eggs。
4
The yeast is 3 grams of sugar and 2 grams of temperate water。
5
Smash the sticky paste。
6
Freeze for 15 minutes。
7
It's oily, it's pouring in, it's little fire。
8
On the surface, sesame, flipped。
9
It's made of two sides。