Sardines and pickles sushi
Ingredients: rice,apple cider vinegar,cucumber,laver
Recipe Recommendations
- rice appropriate amount
- apple cider vinegar appropriate amount
- cucumber appropriate amount
- laver appropriate amount
Steps for Sardines and pickles sushi
1
Take a pound of rice as an example, weigh it and pour it into the rice cooker.
2
After washing the rice, add double the water, the ratio is 1:1. You can also increase or decrease according to the water absorption level of the rice you use, and steam it into rice with complete grains.
3
Steamed rice.
4
Loosen the rice and let it cool slightly.
5
Add Haitian apple cider vinegar.
6
Add six to seven tablespoons of apple cider vinegar to one pound of rice, increase or decrease according to personal preference.
7
Shake the rice evenly to fully blend the apple cider vinegar and rice.
8
Canned sardines.
9
Marinate proper amount of sour radish and cut it into strips for later use. It tastes more refreshing.
10
Half a cucumber, remove seeds and cut into strips.
11
Lay on a bamboo curtain with seaweed and rice, dip your fingers in cold boiling water, and press tightly.
12
Add sardine meat, pickle strips, and cucumber strips.
13
The first press must be pressed tightly.
14
Roll it into a triangle.
15
After pinching, dip the knife in water and cut into small pieces.
16
Finish with fried carrot strips and salad dressing.