Cabbage and egg batter soup
This is made slimy and is more suitable for three-year-old babies! And calcium supplementation!
Recipe Recommendations
Steps for Cabbage and egg batter soup
1
Wash the cabbage and cut it thinly for later use.
2
Cut the onions and ginger for later use.
3
Put appropriate amount of flour in a bowl, add water, and stir until batter is ready.
4
Wash the shrimp skin and control the water.
5
Put appropriate amount of oil in the pan, add green onions and ginger and saute until fragrant.
6
Add shredded cabbage and stir fry.
7
Stir fry until the cabbage is ripe and soft, pour in appropriate water, and add the shrimp skin.
8
After boiling, pour in the batter and stir while pouring.
9
Beat the eggs into a bowl, add a little cold water, and stir well.
10
After the pan is boiled, pour in the egg liquid, add appropriate amount of salt to taste, open the pan and turn off the heat.Cabbage and egg batter soup Make Tips
1. When frying cabbage, don't use too high the heat to prevent it from burning the pan. 2. If you like to drink pimples soup, just use less water when mixing noodles.