Hands tore chickens
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- chili powder 2 tablespoons
- soy sauce 3 scoops
- vinegar 1 scoop
- sour ginger 1 block
- chives appropriate amount
- coriander appropriate amount
- white sesame 1 scoop
- peanuts 50g
- ginger 1 block
- Rice pepper appropriate amount
- garlic rice appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Hands tore chickens
1
Three chicken legs, a chicken chest, or a whole chicken. Clean up。
2
Ginger cleans the slices and lays them with onions。
3
The boiler is evaporated, the fire is shut down for about 15 minutes, and it is suffocated for five minutes。
4
Steamed chicken legs。
5
Prepare a pot of ice water and put the steamed chicken leg in the bubble, the aim of which is to make the chicken leg hard。
6
White sesame in the bowl, cut rice peppers, onions, garlic。
7
Burn the hot oil in the pot, pour it in the 6 bowls, mix it up, pull out the red oil。
8
Sour ginger。
9
The onion flowers are cut, sour-cheeked。
10
When the chicken leg is torn, the red pepper oil, the spices, the peanut rice, the sour gingers are mixed together, with appropriate amounts of raw and vinegar. A simple hand tore a chicken。