Tore chicken with onions
By VicentaLakin
You're usually spicy, and today you make a little fresh onion oil that you make. It's very sanitary。
Recipe Recommendations
- chicken legs of 3
- pepper 5 stars five
- garlic 3 petals
- ginger a
- shallots a
- onion a
- pickled pepper a
- soy sauce half a spoonful
- oyster sauce a little
- white sugar a little
- salad oil 3 spoons
- white sesame a spoonful
Steps for Tore chicken with onions
1
The supermarket bought fresh chicken legs. We're immersed in water. You have to unfrozen it with water. Wash it for a while, wash it。
2
Put the chicken leg in the pot and add ginger onions. A proper amount of wine and eight cents. It's all cooked up. It's cold in cold water。
3
Now let's make onion oil, Mr. Head, pelican oil, sugar, evenly mixed。
4
Injecting salad oil, putting it in onions. Pires, onions. It's gonna blow up。
5
Get the ingredients out of there. It has to be clean, or it will affect color and taste。
6
Over cold chicken legs, torn into pieces with your hands. Load the disk and put it on it. Pepper onions。
7
Put the good onions in this raw bowl. Spread white sesame while it's hot。
8
Put the good onions on the torn chicken leg。
9
A delicious cold dish is ready, very fresh。Tore chicken with onions Make Tips
Shock the cooked chicken drumsticks in ice water; this makes them chewy and especially delicious. Since scallion oil is the main flavor of this dish, use less light soy sauce and oyster sauce. When making the scallion oil, be sure to fry over high heat to fully release the aroma; only then will it taste good.